酒類產品應用實木酒桶存儲口感口味更佳醇厚，獲得很多顧客的認同和喜歡。那在應用的時候，大家又應當特別注意哪些地方呢？接下來
不銹鋼內膽實木酒桶生產廠家給大家講解一下比較常見的幾種誤區(qū)。
Liquor products stored in solid wood barrels have a better taste and mellow taste, which is recognized and liked by many customers. What should we pay special attention to when applying? Next, the manufacturer of stainless steel lined solid wood barrel will explain some common mistakes.
誤區(qū)一：任何東西都能往里裝。
Myth 1: Anything can be loaded into it.
木制酒桶并不是僅為酒帶來益處，也并不是所有酒都經歷過其就會變好喝，只有“天生麗質”的酒才經得住木制酒桶的培養(yǎng)。對基礎薄弱的酒來講，如果一定要放在里培養(yǎng)，會造成酒質更加粗糙、口感口味更加苦澀，僅有的一點果香也會被橡木味壓制，只剩下嗆鼻的橡木味。
Wooden casks do not only bring benefits to wine, nor do all wines become better after experiencing them. Only "natural beauty" wines can withstand the cultivation of wooden casks. For the wine with weak foundation, if it must be cultivated in it, it will lead to a rougher wine quality, a more bitter taste, and only a little fruit flavor will be suppressed by the oak flavor, leaving only the acrid oak flavor.
誤區(qū)二：酒不能用實木粉、實木片、實木板。
Mistake 2: Solid wood flour, solid wood chips and solid wood boards cannot be used for wine.
木制酒桶是生產制造高品質酒必不可少的，但并不是所有的酒都能進木制酒桶桶陳釀，當酒體比較薄，單寧比較弱時就可以用橡木片、橡木板等。
Wooden barrels are essential for producing high-quality wine, but not all wines can be aged in wooden barrels. When the wine is thin and the tannins are weak, oak chips and boards can be used.
誤區(qū)三：木制酒桶給酒帶來的全是好處。
Myth 3: Wooden casks bring benefits to wine.
酒桶給酒帶來的并不全是好處，有時候甚于是壞處。比如說未清洗干凈或太過陳舊的木制酒桶，不僅會將霉味、腐木等怪味道帶給酒，甚于還可以導致過度氧化讓酒變質。
The barrel does not bring all the benefits to the wine, sometimes even the disadvantages. For example, wooden barrels that are not cleaned or are too old will not only bring musty, rotten wood and other strange smells to the wine, but also lead to excessive oxidation and deterioration of the wine.
誤區(qū)四：酒桶可以無限期應用。
Myth 4: Drums can be used indefinitely.
酒儲藏于木制酒桶內，主要是依靠實木的表面與酒交流，伴隨著桶齡的增加，實木所含成份就會變發(fā)生變化。新桶香味較多，而舊桶香味會漸漸減少，伴隨著應用頻次的增加，舊木制酒桶易受到不利微生物的污染。木制酒桶的應用必然有一定的年齡限制，到一定時期就需更換。
Wine is stored in wooden barrels, mainly relying on the surface of solid wood to communicate with wine. With the increase of barrel age, the composition of solid wood will change. The fragrance of new barrels is more, while that of old barrels will gradually decrease. With the increase of application frequency, old wooden barrels are vulnerable to pollution by adverse microorganisms. The application of wooden wine barrels must have a certain age limit and need to be replaced in a certain period of time.
The four common mistakes in the use of solid wood barrels are explained in the above content. If you don't know anything about this or have a need for customized barrels, please come to us anytime http://m.lmkxbs.cn Ask and understand!
自動售酒機 2024-07-25 
