1、紅酒的適宜儲存溫度為13℃左右。 建議保持溫度恒定，否則會對酒的產(chǎn)品質(zhì)量造成很大的危害。 隨著溫度的升高，酒體成熟所需的時間也會縮短，酒的特殊食物會變得比較粗糙，酒可能會因過度氧化而變質(zhì)。
1. The suitable storage temperature for red wine is about 13 ℃. It is suggested to keep the temperature constant, otherwise it will do great harm to the product quality of the wine. With the increase of temperature, the time required for the wine to mature will also be shortened, the special food of the wine will become rough, and the wine may deteriorate due to excessive oxidation.
2、濕度的影響主要影響紅酒的軟木塞，濕度一般在60%-70%比較合適。 如果濕度過低，紅酒軟木塞會變干，影響密封效果，讓更多的空氣與酒接觸，加速酒的氧化，導(dǎo)致酒品品質(zhì)下降。 或許，濕度太高不好，紅酒發(fā)霉的軟木塞也會破壞酒品的品質(zhì)。
2. The influence of humidity mainly affects the cork of red wine. The humidity is generally 60%-70%. If the humidity is too low, the cork of red wine will dry, affecting the sealing effect, allowing more air to contact with the wine, accelerating the oxidation of the wine, resulting in the decline of wine quality. Perhaps, too high humidity is not good, and the moldy cork of red wine will also damage the quality of the wine.
3、飲用葡萄酒的光線中紫外線的傷害也相當(dāng)大，也是加速葡萄酒氧化過程的始作俑者之一。 因此，愿意長期存放的紅酒，一定要放在有背光的地方。
3. Ultraviolet radiation in the light of drinking wine is also quite harmful, and it is also one of the initiators to accelerate the oxidation process of wine. Therefore, red wine that is willing to be stored for a long time must be placed in a place with backlight.
4、紅酒是裝在木桶里的，它的變化是一個緩慢的過程。 振動會加速紅酒的成熟期，也許結(jié)果也會使酒變得更粗糙。 所以應(yīng)放置在遠(yuǎn)離振動的地方，不要經(jīng)常移動。
4. Red wine is packed in wooden barrels, and its change is a slow process. Vibration will accelerate the ripening period of red wine, and may also make the wine coarser as a result. Therefore, it should be placed away from vibration and should not be moved frequently.
質(zhì)量好的裝飾木酒桶全部采用松木制作，厚度在2公分，里面配有六層鋁箔真空無菌內(nèi)膽，它起到了恒溫恒濕的作用，酒水溫度恒控在十八度，受外界溫度變化的影響很小，這樣的環(huán)境類似于酒窖，白酒貯藏在里面，可以進行更好的保存，提升白酒的醇香，使口感更加綿軟。這是裝飾木酒桶與大缸散酒的主要區(qū)別。
All high-quality decorative wooden wine barrels are made of pine wood, with a thickness of 2 cm. They are equipped with six layers of aluminum foil vacuum sterile inner tank. It plays the role of constant temperature and humidity. The wine temperature is constantly controlled at 18 degrees, which is little affected by the change of external temperature. Such an environment is similar to a wine cellar. Baijiu stored inside can be better preserved, improve the mellow flavor of Baijiu, and make the taste more soft. This is the main difference between decorative wooden wine barrel and large vat bulk wine.
不銹鋼內(nèi)膽實木酒桶采用上蓋加鎖，龍頭加鎖的獨特設(shè)計，使散酒銷售更加，操作更加專一，以往的大缸散酒，完全是敞開口，如果是高溫的夏天，蒼蠅等飛蟲很有可能在您打酒的瞬間飛進去，并在里面繁殖生蛆，即使沒有，那灰塵也會落入其中，影響衛(wèi)生。而裝飾木酒桶完全避免了這類問題，使白酒更加衛(wèi)生。
Stainless steel inner tank solid wood wine barrel the wine barrel adopts a unique design with a lock on the top cover and a lock on the tap, which makes the sales of bulk wine safer and the operation more specific. In the past, the large vat of bulk wine was completely open. If it was a hot summer, flies and other insects were likely to fly in at the moment you were drinking and breed maggots inside. Even if there was no such thing, the dust would fall into it and affect the health. The decorative wooden wine barrel completely avoids such problems and makes Baijiu more hygienic.
實木酒桶在散酒方面不光是提供了一個精美的外殼，提升形象，更重要的為你在散酒銷售中提高利潤。以上就是問題解答的相關(guān)內(nèi)容了，希望能夠幫助到大家，如對這一問題還存在任何疑問，都?xì)g迎關(guān)注我們網(wǎng)站
http://m.lmkxbs.cn并咨詢我們的工作人員，將竭誠為您服務(wù)。
The solid wood wine barrel not only provides a beautiful shell in bulk wine to enhance the image, but also improves the profit in bulk wine sales. The above is the relevant content of the question answer. I hope it can help you. If you still have any questions about this problem, you are welcome to follow our website http://m.lmkxbs.cn And consult our staff, will serve you wholeheartedly.
自動售酒機 2024-07-25 
