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There are many types of small wine making equipment. Under all normal conditions, breweries use large and medium-sized machinery and equipment to brew pure grain wine, while small and medium-sized machinery and equipment used in nightclubs, hotels and restaurants can consider the requirements of liquor making. In fact, small and medium-sized machinery and equipment are relatively simple to use. Under all normal conditions, the manufacturer will show specific guidance on the initial application. If there are winemakers among the users, it will be better. When using small-scale brewing equipment to make wine, the technical standard for liquor making is also very high.

酒的需求是很大的,但因?yàn)閯趧?dòng)者耗費(fèi)很大,效率很慢,實(shí)際效果并不是非常好。小型釀酒設(shè)備的出現(xiàn)不用消耗很多的人力資源,也不用消耗很多的時(shí)間,帶來(lái)了很多的便利。

The demand for wine is great, but the actual effect is not very good because of the high labor consumption and slow efficiency. The emergence of small wine making equipment does not need to consume a lot of human resources and time, which brings a lot of convenience.

在購(gòu)小型釀酒設(shè)備后必須按照技術(shù)人員教授的方法和說(shuō)明書(shū)中的圖紙進(jìn)行安裝。合理布置鍋爐、蒸料桶等設(shè)備位置。使用前用蒸汽進(jìn)行多方面的清理工作。

After the purchase of small wine making equipment, it must be installed according to the method taught by technical personnel and the drawings in the manual. Reasonable layout of boiler, steam drum and other equipment location. Use steam to clean up before use.

在進(jìn)行前我們應(yīng)該檢查蒸汽導(dǎo)管的連接是否正常,需要開(kāi)啟的閥門是否已經(jīng)打開(kāi),以及蒸汽桶的蓋子是否已經(jīng)打開(kāi)。然后打開(kāi)加水閥,將水加到高水位線,然后開(kāi)始燒水。水煮沸大約半小時(shí)后,關(guān)火,蒸汽清理工作就完成了。這期間鍋爐在燃燒時(shí),必須打開(kāi)鍋爐上方的蒸汽閥。

Before proceeding, we should check whether the connection of steam pipe is normal, whether the valve to be opened has been opened, and whether the cover of steam drum has been opened. Then open the water valve, add the water to the high water mark, and then start to boil water. After the water boils for about half an hour, turn off the fire and the steam cleaning is finished. During this period, when the boiler is burning, the steam valve above the boiler must be opened.

小型釀酒設(shè)備的蒸汽柜要避兔無(wú)水空燒,有時(shí)因?yàn)榇中?蒸汽柜內(nèi)的水已經(jīng)被燒掉,此時(shí)不會(huì)再有水分導(dǎo)致出現(xiàn)空燒,這不僅會(huì)造成設(shè)備的巨大損失,還可能引起火災(zāi)。因此,每個(gè)人都必須注意這一點(diǎn)應(yīng)養(yǎng)成良好的習(xí)慣,在每次蒸酒完后,必須進(jìn)行排水工作,并及時(shí)清洗設(shè)備,不然內(nèi)部的物料殘?jiān)鼤?huì)導(dǎo)致管路出現(xiàn)堵塞導(dǎo)致在日后的使用中造成影響。

The steam cabinet of small wine making equipment should avoid empty burning without water. Sometimes, the water in the steam cabinet has been burned out because of carelessness. At this time, there will be no water to cause empty burning. This will not only cause huge loss of equipment, but also cause fire. Therefore, everyone must pay attention to this point and form a good habit. After each steaming, drainage must be carried out and the equipment should be cleaned in time. Otherwise, the internal material residue will cause blockage of the pipeline, which will affect the use in the future.