在啟動涼茬機(jī)之前，我們應(yīng)當(dāng)先檢查機(jī)器的電機(jī)是否正常，再去啟動設(shè)備。在檢查時，應(yīng)同時使用吹風(fēng)機(jī)對電機(jī)內(nèi)的灰塵等污垢雜物清理干凈，還要測量接線是否合格，如果發(fā)現(xiàn)電機(jī)出現(xiàn)機(jī)械損傷或者火花灼痕應(yīng)當(dāng)立即進(jìn)行必要的處理工作。
Before starting the stubble cooler, we should check whether the motor of the machine is normal before starting the equipment. During the inspection, the blower shall be used to clean the dust and other impurities in the motor at the same time, and whether the wiring is qualified shall be measured. If the motor is found to have mechanical damage or spark burn mark, necessary treatment shall be carried out immediately.
用壓縮空氣或手動吹風(fēng)機(jī)吹凈電動機(jī)內(nèi)部灰塵、電刷粉末等，污垢雜物。
Use compressed air or manual blower to blow out the dust and brush powder inside the motor and remove the dirt and sundries.
拆除與電動機(jī)連接的一切接線，用絕緣電阻表測量繞組對機(jī)座的絕緣電阻。若小于0．5mω時，應(yīng)進(jìn)行烘干處理，測量合格后再將拆除的接線恢復(fù)。
Remove all wiring connected with the motor, and measure the insulation resistance of the winding to the base with an insulation resistance meter. If it is less than 0.5m ω, it shall be dried, and the removed wiring shall be restored after the measurement is qualified.
涼茬機(jī)制酒工藝要點主要為五點，它們分別是：制藥酒、原料處理、發(fā)酵、蒸餾以及調(diào)整酒度。其中要做的就是制做藥 酒。我們常見的藥酒可以分成黑白兩種藥酒；其次就是對原料進(jìn)行處理了。再次是發(fā)酵。也就是將先糖化的原料攤開，以達(dá) 到冷卻的目的，在添加倍量的廢槽，并將其混合均勻；之后就是蒸餾。我們可以在蒸餾酒時，依據(jù)酒醪的松散度來決定是否 需要加入壟糖以及加入壟糖的分量；就是 酒度的調(diào)整了。
There are five key points in the process of cold stubble mechanism wine: Pharmaceutical wine, raw material treatment, fermentation, distillation and adjustment of alcohol content. The first thing to do is to make medicine wine. Our common medicine wine can be divided into black and white medicine wine; the second is to deal with the raw materials. Again, fermentation. In other words, spread out the raw materials for saccharification to achieve the purpose of cooling. Add multiple waste tanks and mix them evenly; then distillation. When distilling wine, we can decide whether to add ridge sugar and the amount of ridge sugar according to the looseness of the mash; finally, we can adjust the alcohol degree.
地上涼茬機(jī)的保養(yǎng)也尤為重要，它不僅能夠保證釀出的酒更加甘甜纏綿，地上涼茬機(jī)設(shè)備，也減少您的維修花費。您要 主動維護(hù)，定期對正常運行的設(shè)備進(jìn)行保養(yǎng)檢查，保證制酒設(shè)備不發(fā)生或者少發(fā)生故障，技術(shù)部門要遵循維護(hù)原則，保養(yǎng)時 間管理人員可以自由掌握。對于維護(hù)設(shè)備，不需要更換零件，在經(jīng)濟(jì)上花費較少，不影響廠內(nèi)其它的生產(chǎn)設(shè)備的工作。維修 則不一樣，要更換零部件，地上涼茬機(jī)出廠價，浪費設(shè)備的工作時間，從而影響整個企業(yè)的生產(chǎn)任務(wù)與計劃，地上涼茬機(jī)價 格，影響企業(yè)的經(jīng)濟(jì)效益。所以您要注重日常的設(shè)備維護(hù)，從而減少維修的次數(shù)。 地上涼茬機(jī)保證了釀酒的品質(zhì)，只有的設(shè)備才能釀出香醇的美酒。注重正常維護(hù)，才讓其更長久的為您工作。
The maintenance of the above ground stubble cooler is particularly important. It can not only ensure that the brewed wine is more sweet and lingering, but also reduce your maintenance costs. First of all, you should take the initiative to maintain and regularly check the equipment in normal operation to ensure that the alcohol making equipment does not or rarely fails. The technical department should follow the maintenance principle and the maintenance time management personnel can freely master it. For the maintenance equipment, it does not need to replace parts, costs less economically, and does not affect the work of other production equipment in the factory. Maintenance is not the same, to replace parts, the ground stubble machine out of the factory price, waste of equipment working time, so as to affect the production tasks and plans of the whole enterprise, the ground stubble machine price, affect the economic benefits of the enterprise. So you should pay attention to the daily equipment maintenance, so as to reduce the number of maintenance. The cold stubble machine on the ground ensures the quality of wine making. Only high-quality equipment can make good wine. Pay attention to normal maintenance, just let it work for you longer.
The above is the automatic stubble cooler http://m.lmkxbs.cn I hope the detailed introduction will help you. If you have any questions, please contact us. We will provide services for you with our attitude
自動售酒機(jī) 2024-07-25 
