簡單的原漿酒釀造車間和一些小酒廠賣酒,和一些相對較大的大小酒廠賣酒不應該稱為原漿酒應該被稱為葡萄酒產(chǎn)品,準確的原漿酒是自然沒有混合添加劑的基礎酒,大型植物基地酒一般不會對外銷售,因為白酒生產(chǎn)基地是有限的,需要一個統(tǒng)一的批基酒質(zhì)量檢測味道是統(tǒng)一的,小酒廠和酒榨基地的白酒銷售比較簡單，不太考慮酒的生產(chǎn)，因為銷售本身不是大問題。
The simple original liquor brewing workshop and some small distilleries selling liquor, and some relatively large and small distilleries selling liquor should not be called the original liquor, which should be called wine products. The accurate original liquor is the base liquor without mixed additives naturally, and the large-scale plant base liquor will not be sold outside generally, because the liquor production base is limited, A unified batch base liquor quality detection and taste is required. Liquor sales in small distilleries and liquor press bases are relatively simple, and liquor production is not considered too much, because sales itself is not a big problem.
原大酒莊的葡萄酒產(chǎn)量有限不會賣給外面的世界,往往會購買原始的一些小酒莊的葡萄酒,白酒市場主要分為散裝酒和瓶裝酒,初的概念酒是散裝白酒,概念出生在酒廠的瓶裝酒,后來擴展到各大酒廠也觸及的概念初的酒。大部分的瓶裝葡萄酒在市場沒有完成銷售葡萄酒不是原來的酒,初的概念是一些葡萄酒的朋友有一些燒酒廚師和打開酒廠的朋友,喝酒,烤酒是好酒,打開酒廠朋友給他酒當然是好,上升的概念初的酒。
The wine production of the original big winery is limited and will not be sold to the outside world. It often buys some original small winery's wine. The liquor market is mainly divided into bulk liquor and bottled liquor. The initial concept liquor is bulk liquor. The concept liquor was born in the bottled liquor of the winery, and later expanded to the concept of the first liquor that the big winery also touched. Most bottled wines are not sold in the market. The original concept is that some wine friends have some cooks and friends who open the winery. Drinking and toasting are good wines. Opening the winery to others is good, of course. The concept of rising is the first wine.
說句實話要喝原漿酒還是找釀酒的朋友，煙酒店賣的酒是成品酒，什么是成品酒?
To tell you the truth, you should drink the original wine or find a friend who makes wine. The wine sold by the tobacco Hotel is the finished wine. What is the finished wine?
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自動售酒機 2024-07-25 
